TY  - GEN
AU  - Guo,Ke
AU  - Lin,Lingshang
AU  - Fan,Xiaoxu
AU  - Zhang,Long
AU  - Wei,Cunxu
TI  - Comparison of structural and functional properties of starches from five fruit kernels
SN  - 1873-7072
PY  - 2018///0910
KW  - Fruit
KW  - chemistry
KW  - Hydrolysis
KW  - Starch
KW  - Thermodynamics
KW  - Viscosity
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.03.004
ER  -