Vojoudi, H <br/><br/>
Pre-concentration of Zn(II) ions from aqueous solutions using meso-porous pyridine-enrobed magnetite nanostructures.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 189-195 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.02.126  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Animals<br/>Female<br/>Fishes--metabolism<br/>Hydrogen-Ion Concentration<br/>Magnetics<br/>Meat--analysis<br/>Metals--chemistry<br/>Nanostructures--chemistry<br/>Porosity<br/>Pyridines--chemistry<br/>Silicon Dioxide--chemistry<br/>Water--chemistry<br/>Zinc--analysis