TY  - GEN
AU  - Imahori,Daisuke
AU  - Matsumoto,Takahiro
AU  - Kojima,Naoto
AU  - Hasei,Tomohiro
AU  - Sumii,Megumi
AU  - Sumida,Taishi
AU  - Yamashita,Masayuki
AU  - Watanabe,Tetsushi
TI  - Chemical Structures of Novel Maillard Reaction Products under Hyperglycemic Conditions
SN  - 1347-5223
PY  - 2018///0412
KW  - Animals
KW  - Crystallography, X-Ray
KW  - Glycation End Products, Advanced
KW  - blood
KW  - Hydrogen-Ion Concentration
KW  - Hyperglycemia
KW  - Models, Molecular
KW  - Molecular Structure
KW  - Mutagenicity Tests
KW  - Rats
KW  - Rats, Wistar
KW  - Salmonella typhimurium
KW  - drug effects
KW  - Streptozocin
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1248/cpb.c17-00809
ER  -