Imahori, Daisuke <br/><br/>
Chemical Structures of Novel Maillard Reaction Products under Hyperglycemic Conditions.  [electronic resource] 

 -  Chemical & pharmaceutical bulletin  2018 
 - 363-367 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-5223 
<br/><br/><label>Standard No.: </label>10.1248/cpb.c17-00809  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Crystallography, X-Ray<br/>Glycation End Products, Advanced--blood<br/>Hydrogen-Ion Concentration<br/>Hyperglycemia--blood<br/>Models, Molecular<br/>Molecular Structure<br/>Mutagenicity Tests<br/>Rats<br/>Rats, Wistar<br/>Salmonella typhimurium--drug effects<br/>Streptozocin<br/>Temperature