TY  - GEN
AU  - Buscato,Monise Helen Masuchi
AU  - Hara,Larissa Miho
AU  - Bonomi,Élida Castilho
AU  - Calligaris,Guilherme de Andrade
AU  - Cardoso,Lisandro Pavie
AU  - Grimaldi,Renato
AU  - Kieckbusch,Theo Guenter
TI  - Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
SN  - 1873-7072
PY  - 2018///0828
KW  - Cacao
KW  - chemistry
KW  - Chocolate
KW  - analysis
KW  - Dietary Fats
KW  - Fats
KW  - Food Additives
KW  - Food Handling
KW  - Food Storage
KW  - Hexoses
KW  - Temperature
KW  - Triglycerides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.02.127
ER  -