TY  - GEN
AU  - Zhang,Yao
AU  - Guo,Lunan
AU  - Xu,Dan
AU  - Li,Dandan
AU  - Yang,Na
AU  - Chen,Feng
AU  - Jin,Zhengyu
AU  - Xu,Xueming
TI  - Effects of dextran with different molecular weights on the quality of wheat sourdough breads
SN  - 1873-7072
PY  - 2018///0828
KW  - Bread
KW  - analysis
KW  - Dextrans
KW  - chemistry
KW  - Food Handling
KW  - Molecular Weight
KW  - Quality Control
KW  - Rheology
KW  - Starch
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.02.146
ER  -