Siebert, Tracey E <br/><br/>
Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 286-296 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.02.115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Odorants--analysis<br/>Taste<br/>Vitis--chemistry<br/>Wine--analysis