Yao, Li <br/><br/>
Ultrasound-assisted surfactant-enhanced emulsification microextraction using a magnetic ionic liquid coupled with micro-solid phase extraction for the determination of cadmium and lead in edible vegetable oils.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 212-218 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.02.132  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cadmium--analysis<br/>Emulsifying Agents--chemistry<br/>Graphite<br/>Ionic Liquids--chemistry<br/>Lead--analysis<br/>Liquid Phase Microextraction<br/>Magnetics<br/>Octoxynol<br/>Plant Oils--chemistry<br/>Reproducibility of Results<br/>Solid Phase Microextraction<br/>Spectrophotometry, Atomic<br/>Vegetables--chemistry