TY  - GEN
AU  - Hu,Kai
AU  - Dars,Abdul Ghani
AU  - Liu,Qiudou
AU  - Xie,Bijun
AU  - Sun,Zhida
TI  - Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients
SN  - 1873-7072
PY  - 2018///0911
KW  - Antioxidants
KW  - analysis
KW  - Ascorbic Acid
KW  - Carotenoids
KW  - Catechol Oxidase
KW  - metabolism
KW  - China
KW  - Flavonoids
KW  - Fruit
KW  - chemistry
KW  - Hydroxybenzoates
KW  - Mangifera
KW  - Nutritive Value
KW  - Peroxidase
KW  - Phytochemicals
KW  - Plant Proteins
KW  - Prebiotics
KW  - Spectrometry, Mass, Electrospray Ionization
KW  - Superoxide Dismutase
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.02.014
ER  -