Hu, Kai <br/><br/>
Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 171-180 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.02.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Catechol Oxidase--metabolism<br/>China<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Hydroxybenzoates--analysis<br/>Mangifera--chemistry<br/>Nutritive Value<br/>Peroxidase--metabolism<br/>Phytochemicals--analysis<br/>Plant Proteins--metabolism<br/>Prebiotics--analysis<br/>Spectrometry, Mass, Electrospray Ionization<br/>Superoxide Dismutase--metabolism