Wang, Shuya <br/><br/>
Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 149-155 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.12.080  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drugs, Chinese Herbal--chemistry<br/>Hydrolysis<br/>Ionic Liquids--chemistry<br/>Isoflavones--chemistry<br/>Microwaves<br/>Pueraria