Szilágyi, Tamás Gábor <br/><br/>
Analysis of the oligosaccharide composition in wort samples by capillary electrophoresis with laser induced fluorescence detection.  [electronic resource] 

 -  Food chemistry  Aug 2018 
 - 129-132 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.02.106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Electrophoresis, Capillary<br/>Fermentation<br/>Lasers<br/>Oligosaccharides--chemistry<br/>Saccharomyces--metabolism<br/>Spectrometry, Fluorescence