Cordeiro, Liliana <br/><br/>
Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2018 
 - 536-543 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.02.072  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--chemistry<br/>Antioxidants--chemistry<br/>Chemical Fractionation--methods<br/>Chromatography, High Pressure Liquid--methods<br/>Coffee--chemistry<br/>Food Handling--methods<br/>Ketones--chemistry<br/>Tandem Mass Spectrometry--methods<br/>Volatilization