Ben Slama-Ben Salem, Rabeb <br/><br/>
In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  04 2018 
 - 952-963 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.01.068  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alloxan<br/>Animals<br/>Blood Glucose--drug effects<br/>Diabetes Mellitus, Experimental--metabolism<br/>Glycated Hemoglobin--analysis<br/>Glycogen--analysis<br/>Hypoglycemic Agents--pharmacology<br/>Hypolipidemic Agents--pharmacology<br/>Insulin--blood<br/>Lipids--blood<br/>Liver--chemistry<br/>Muscle Proteins--pharmacology<br/>Octopodiformes--chemistry<br/>Protective Agents--pharmacology<br/>Protein Hydrolysates--pharmacology<br/>Rats