Hanafi, Mohamad Ariff <br/><br/>
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  04 2018 
 - 589-597 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.01.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--isolation & purification<br/>Antihypertensive Agents--isolation & purification<br/>Bromelains--chemistry<br/>Endopeptidases--chemistry<br/>Food Handling--methods<br/>Hydrolysis<br/>Papain--chemistry<br/>Peptides--isolation & purification<br/>Protein Hydrolysates--isolation & purification<br/>Soybean Proteins--isolation & purification<br/>Glycine max--chemistry<br/>Subtilisins--chemistry<br/>Time Factors