TY  - GEN
AU  - Larssen,W E
AU  - Monteleone,E
AU  - Hersleth,M
TI  - Sensory description of marine oils through development of a sensory wheel and vocabulary
SN  - 1873-7145
PY  - 2019///1017
KW  - Acids
KW  - Adult
KW  - Aged
KW  - Animals
KW  - Decapodiformes
KW  - Fatty Acids, Omega-3
KW  - analysis
KW  - Female
KW  - Fish Oils
KW  - Fishes
KW  - classification
KW  - Food Handling
KW  - Humans
KW  - Lipid Peroxidation
KW  - Middle Aged
KW  - Mouth
KW  - Norway
KW  - Odorants
KW  - Oils
KW  - Oxidation-Reduction
KW  - Species Specificity
KW  - Taste
KW  - Terminology as Topic
KW  - Touch
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2017.12.045
ER  -