Meroni, Erika <br/><br/>
Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  04 2018 
 - 439-445 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.01.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Beverages<br/>Corn Oil--chemistry<br/>Digestion<br/>Emulsions<br/>Food Handling--methods<br/>Food Storage<br/>Gastric Juice--chemistry<br/>Lycopene--chemistry<br/>Oxidation-Reduction<br/>Plant Oils--chemistry<br/>Time Factors<br/>Triglycerides--chemistry<br/>Water--chemistry