Rezaee, Mahsa <br/><br/>
Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant.  [electronic resource] 

 -  International journal of biological macromolecules  Jul 2018 
 - 844-850 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.03.122  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Biodegradation, Environmental<br/>Biopolymers<br/>Chitosan--chemistry<br/>Dietary Fats--pharmacology<br/>Drug Carriers--chemistry<br/>Drug Compounding<br/>Drug Liberation<br/>Ethanol--pharmacology<br/>Fluorescence Resonance Energy Transfer<br/>Food Additives--pharmacology<br/>Food Packaging<br/>Gallic Acid--administration & dosage<br/>Gelatin--chemistry<br/>Materials Testing<br/>Organic Chemicals--pharmacology<br/>Permeability<br/>Polysorbates--pharmacology<br/>Spectroscopy, Fourier Transform Infrared<br/>Surface-Active Agents--pharmacology<br/>Tensile Strength<br/>Water<br/>beta-Cyclodextrins--pharmacology