Büsing, Franziska <br/><br/>
High intake of orange juice and cola differently affects metabolic risk in healthy subjects.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  04 2019 
 - 812-819 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2018.02.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--analysis<br/>Body Weight--physiology<br/>Carbonated Beverages--statistics & numerical data<br/>Citrus sinensis<br/>Cross-Over Studies<br/>Diet--statistics & numerical data<br/>Female<br/>Fruit and Vegetable Juices--statistics & numerical data<br/>Gastrointestinal Microbiome--physiology<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance--physiology<br/>Male<br/>Uric Acid--blood<br/>Young Adult