Scarano, S <br/><br/>
Determination of fermentable sugars in beer wort by gold nanoparticles@polydopamine: A layer-by-layer approach for Localized Surface Plasmon Resonance measurements at fixed wavelength.  [electronic resource] 

 -  Talanta  Jun 2018 
 - 24-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2018.02.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Gold--chemistry<br/>Indoles--chemistry<br/>Metal Nanoparticles--chemistry<br/>Particle Size<br/>Polymers--chemistry<br/>Sugars--analysis<br/>Surface Plasmon Resonance--methods<br/>Surface Properties