Kopp, Tine Iskov <br/><br/>
Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study.  [electronic resource] 

 -  The American journal of clinical nutrition  03 2018 
 - 465-479 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/nqx011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Mass Index<br/>Colorectal Neoplasms--diagnosis<br/>Denmark<br/>Diet<br/>Dietary Fiber--administration & dosage<br/>Endpoint Determination<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>NF-kappa B--genetics<br/>Polymorphism, Single Nucleotide<br/>Prospective Studies<br/>Receptors, Pattern Recognition--genetics<br/>Risk Factors<br/>Toll-Like Receptor 1--genetics<br/>Toll-Like Receptor 10--genetics<br/>Toll-Like Receptor 2--genetics<br/>Toll-Like Receptor 4--genetics