Režek Jambrak, Anet

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars. [electronic resource] - Food science and technology international = Ciencia y tecnologia de los alimentos internacional Jul 2018 - 434-446 p. digital

Publication Type: Journal Article

1532-1738

10.1177/1082013218764962 doi


Blueberry Plants
Color
Food Handling--methods
Food Microbiology--methods
Food Preservation--methods
Food Quality
Fruit--chemistry
Fruit and Vegetable Juices
Hot Temperature
Hydrogen-Ion Concentration
Plant Nectar
Rheology
Smell
Taste
Ultrasonics
Vaccinium macrocarpon