Total quality index of ultrasound-treated blueberry and cranberry juices and nectars. [electronic resource]
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional Jul 2018
- 434-446 p. digital
Publication Type: Journal Article
1532-1738
10.1177/1082013218764962 doi
Blueberry Plants Color Food Handling--methods Food Microbiology--methods Food Preservation--methods Food Quality Fruit--chemistry Fruit and Vegetable Juices Hot Temperature Hydrogen-Ion Concentration Plant Nectar Rheology Smell Taste Ultrasonics Vaccinium macrocarpon