Zhao, Qingna <br/><br/>
Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy.  [electronic resource] 

 -  Poultry science  Jun 2018 
 - 2239-2245 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pey070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Egg Proteins--analysis<br/>Egg Yolk--chemistry<br/>Fats--analysis<br/>Food Analysis--methods<br/>Ovum--chemistry<br/>Spectroscopy, Near-Infrared--methods<br/>Water--analysis