Rodriguez-Palacios, Alexander <br/><br/>
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis.  [electronic resource] 

 -  Inflammatory bowel diseases  04 2018 
 - 1005-1020 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1536-4844 
<br/><br/><label>Standard No.: </label>10.1093/ibd/izy060  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteroidetes--drug effects<br/>Crohn Disease--metabolism<br/>Disease Models, Animal<br/>Dysbiosis--physiopathology<br/>Female<br/>Humans<br/>Ileitis--metabolism<br/>In Situ Hybridization, Fluorescence<br/>Intestinal Mucosa--metabolism<br/>Male<br/>Mice<br/>Mice, Inbred AKR<br/>Microbiota<br/>Peroxidase--metabolism<br/>Proteobacteria--drug effects<br/>RNA, Ribosomal, 16S--genetics<br/>Sucrose--adverse effects<br/>Sweetening Agents--adverse effects