Zhuang, Pan <br/><br/>
Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  04 2019 
 - 848-855 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2018.02.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>China<br/>Cross-Sectional Studies<br/>Diet--mortality<br/>Dietary Fats, Unsaturated<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6--analysis<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Surveys