TY  - GEN
AU  - Sivendiran,T
AU  - Wang,L M
AU  - Huang,S
AU  - Bohrer,B M
TI  - The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics
SN  - 1873-4138
PY  - 2018///0919
KW  - Animals
KW  - Cooking
KW  - Food Handling
KW  - methods
KW  - Humans
KW  - Meat Products
KW  - analysis
KW  - Smoke
KW  - Swine
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2018.03.007
ER  -