Zhang, Renyu <br/><br/>
Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola.  [electronic resource] 

 -  Food chemistry  Jul 2018 
 - 317-325 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.02.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Amino Acids, Essential--analysis<br/>Animals<br/>Color<br/>Digestion<br/>Food Handling--methods<br/>Food Quality<br/>Meat Products--analysis<br/>New Zealand<br/>Nutritive Value<br/>Proteolysis<br/>Sheep, Domestic