Viganó, Juliane <br/><br/>
Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  Jul 2016 
 - 51-58 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2016.04.015  doi