Rehman, Abdul <br/><br/>
Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 2018 
 - 4824-4836 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofortification<br/>Food, Fortified--analysis<br/>Genotype<br/>Humans<br/>Minerals--analysis<br/>Pakistan<br/>Phytic Acid--analysis<br/>Seeds--chemistry<br/>Triticum--chemistry<br/>Zinc--analysis