Herrera, M G <br/><br/>
Insights into gliadin supramolecular organization at digestive pH 3.0.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  May 2018 
 - 363-370 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4367 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2018.02.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Biomimetic Materials--chemistry<br/>Colloids<br/>Gastric Juice--chemistry<br/>Gliadin--chemistry<br/>Hydrogen-Ion Concentration<br/>Molecular Dynamics Simulation<br/>Protein Conformation, alpha-Helical<br/>Protein Conformation, beta-Strand<br/>Protein Interaction Domains and Motifs<br/>Protein Multimerization<br/>Solutions<br/>Triticum--chemistry<br/>Water--chemistry