Lin, Chia-Long <br/><br/>
Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid.  [electronic resource] 

 -  Carbohydrate polymers  May 2018 
 - 68-75 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2018.01.087  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--chemistry<br/>Catalysis<br/>Molecular Weight<br/>Solubility<br/>Starch--chemistry<br/>Temperature