TY  - GEN
AU  - van der Sman,R G M
AU  - Renzetti,S
TI  - Understanding functionality of sucrose in biscuits for reformulation purposes
SN  - 1549-7852
PY  - 2019///1224
KW  - Dietary Carbohydrates
KW  - administration & dosage
KW  - Food Handling
KW  - standards
KW  - Food Quality
KW  - Sucrose
KW  - Sweetening Agents
KW  - Taste
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/10408398.2018.1442315
ER  -