Meier-Dörnberg, Tim <br/><br/>
Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization.  [electronic resource] 

 -  FEMS yeast research  06 2018 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1567-1364 
<br/><br/><label>Standard No.: </label>10.1093/femsyr/foy023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--microbiology<br/>Bacterial Typing Techniques<br/>Carbohydrate Metabolism<br/>Fermentation<br/>Gene Expression Profiling<br/>Genotype<br/>Industrial Microbiology<br/>Phenotype<br/>Real-Time Polymerase Chain Reaction<br/>Saccharomyces cerevisiae--genetics<br/>Spores, Fungal--growth & development