van der Reijden, Olivia L <br/><br/>
The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping.  [electronic resource] 

 -  The British journal of nutrition  03 2018 
 - 559-569 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114517003798  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Husbandry--methods<br/>Animals<br/>Cattle<br/>Dairying--methods<br/>Diet<br/>Disinfectants<br/>Farms<br/>Female<br/>Iodine--analysis<br/>Italy<br/>Mammary Glands, Animal<br/>Milk--chemistry<br/>Nutritional Status<br/>Seasons<br/>Surveys and Questionnaires<br/>Switzerland