Yılmaz, Fatma <br/><br/>
Stabilization of immature rice grain using infrared radiation.  [electronic resource] 

 -  Food chemistry  Jul 2018 
 - 269-276 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.01.172  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color<br/>Fatty Acids, Nonesterified--analysis<br/>Infrared Rays<br/>Oryza--chemistry<br/>Phenylpropionates--analysis<br/>Tocopherols--analysis