TY  - GEN
AU  - Sang,Shangyuan
AU  - Zhang,Huang
AU  - Xu,Lei
AU  - Chen,Yisheng
AU  - Xu,Xueming
AU  - Jin,Zhengyu
AU  - Yang,Na
AU  - Wu,Fengfeng
AU  - Li,Dandan
TI  - Functionality of ovalbumin during Chinese steamed bread-making processing
SN  - 1873-7072
PY  - 2018///0821
KW  - Animals
KW  - Bread
KW  - analysis
KW  - Chickens
KW  - China
KW  - Chromatography, Gel
KW  - Cooking
KW  - methods
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Endopeptidases
KW  - metabolism
KW  - Female
KW  - Fermentation
KW  - Glutens
KW  - Hydrolysis
KW  - Ovalbumin
KW  - Steam
KW  - Triticum
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.01.150
ER  -