TY  - GEN
AU  - Byrd,Karen
AU  - Almanza,Barbara
AU  - Ghiselli,Richard F
AU  - Behnke,Carl
AU  - Eicher-Miller,Heather A
TI  - Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
SN  - 1095-8304
PY  - 2019///0619
KW  - Access to Information
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Choice Behavior
KW  - Consumer Behavior
KW  - Diet, Healthy
KW  - Energy Intake
KW  - Food Labeling
KW  - Food Preferences
KW  - Humans
KW  - Intuition
KW  - Meals
KW  - Middle Aged
KW  - New York City
KW  - Nutritive Value
KW  - Philadelphia
KW  - Restaurants
KW  - Sodium
KW  - administration & dosage
KW  - Sodium, Dietary
KW  - Surveys and Questionnaires
KW  - Taste
KW  - Taste Perception
KW  - Young Adult
N1  - Publication Type: Journal Article; Randomized Controlled Trial
UR  - https://doi.org/10.1016/j.appet.2018.02.025
ER  -