Gaignon, P <br/><br/>
Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms.  [electronic resource] 

 -  Journal of dairy science  May 2018 
 - 4554-4569 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-14043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Breeding<br/>Calcium--analysis<br/>Calcium, Dietary--analysis<br/>Cattle--physiology<br/>Dairying--methods<br/>Diet--veterinary<br/>Farms<br/>Female<br/>France<br/>Lactation--physiology<br/>Milk--chemistry<br/>Parity<br/>Poaceae<br/>Pregnancy<br/>Seasons<br/>Silage--analysis<br/>Zea mays