TY  - GEN
AU  - de Queiroz Brito Cunha,Carolina Cândida
AU  - Gama,Aline Rodrigues
AU  - Cintra,Lorena Cardoso
AU  - Bataus,Luiz Artur Mendes
AU  - Ulhoa,Cirano José
TI  - Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris
SN  - 1932-6203
PY  - 2018///0420
KW  - Avena
KW  - Bacterial Proteins
KW  - genetics
KW  - Bread
KW  - analysis
KW  - Cloning, Molecular
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Endo-1,4-beta Xylanases
KW  - Enzyme Stability
KW  - Escherichia coli
KW  - Fagus
KW  - Food Quality
KW  - Hydrogen-Ion Concentration
KW  - Pichia
KW  - Recombinant Proteins
KW  - isolation & purification
KW  - Streptomyces
KW  - enzymology
KW  - Temperature
KW  - Xylans
KW  - metabolism
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1371/journal.pone.0192996
ER  -