Arango, O <br/><br/>
A method for the inline measurement of milk gel firmness using an optical sensor.  [electronic resource] 

 -  Journal of dairy science  May 2018 
 - 3910-3917 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-13595  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cheese--analysis<br/>Chymosin--metabolism<br/>Food Analysis--methods<br/>Milk--chemistry<br/>Rheology<br/>Temperature