TY  - GEN
AU  - Chang,Xuling
AU  - Dorajoo,Rajkumar
AU  - Sun,Ye
AU  - Han,Yi
AU  - Wang,Ling
AU  - Khor,Chiea-Chuen
AU  - Sim,Xueling
AU  - Tai,E-Shyong
AU  - Liu,Jianjun
AU  - Yuan,Jian-Min
AU  - Koh,Woon-Puay
AU  - van Dam,Rob M
AU  - Friedlander,Yechiel
AU  - Heng,Chew-Kiat
TI  - Gene-diet interaction effects on BMI levels in the Singapore Chinese population
SN  - 1475-2891
PY  - 2019///0528
KW  - Adult
KW  - Aged
KW  - Aged, 80 and over
KW  - Asian People
KW  - Body Mass Index
KW  - Cholesterol, Dietary
KW  - administration & dosage
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Female
KW  - Gene-Environment Interaction
KW  - Genome-Wide Association Study
KW  - Genotype
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Obesity
KW  - epidemiology
KW  - Polymorphism, Single Nucleotide
KW  - Prospective Studies
KW  - Quantitative Trait Loci
KW  - Red Meat
KW  - Singapore
N1  - Publication Type: Journal Article; Meta-Analysis; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1186/s12937-018-0340-3
ER  -