Chang, Xuling <br/><br/>
Gene-diet interaction effects on BMI levels in the Singapore Chinese population.  [electronic resource] 

 -  Nutrition journal  02 2018 
 - 31 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/s12937-018-0340-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Asian People<br/>Body Mass Index<br/>Cholesterol, Dietary--administration & dosage<br/>Cross-Sectional Studies<br/>Diet<br/>Female<br/>Gene-Environment Interaction<br/>Genome-Wide Association Study<br/>Genotype<br/>Humans<br/>Male<br/>Middle Aged<br/>Obesity--epidemiology<br/>Polymorphism, Single Nucleotide<br/>Prospective Studies<br/>Quantitative Trait Loci<br/>Red Meat<br/>Singapore--epidemiology