TY  - GEN
AU  - Wang,Daoying
AU  - Shahidi,Fereidoon
TI  - Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology
SN  - 1525-3171
PY  - 2018///0829
KW  - Animals
KW  - Antioxidants
KW  - metabolism
KW  - Cattle
KW  - Chickens
KW  - Endopeptidases
KW  - chemistry
KW  - Hydrolysis
KW  - Meat
KW  - analysis
KW  - Models, Statistical
KW  - Protein Hydrolysates
KW  - Turkey
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.3382/ps/pex457
ER  -