TY  - GEN
AU  - Velarde-Salcedo,Aída J
AU  - Regalado-Rentería,Evelyn
AU  - Velarde-Salcedo,Rodrigo
AU  - Juárez-Flores,Bertha I
AU  - Barrera-Pacheco,Alberto
AU  - González de Mejía,Elvira
AU  - Barba de la Rosa,Ana P
TI  - Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats
SN  - 1661-6758
PY  - 2019///0903
KW  - Amaranthus
KW  - Animals
KW  - Antioxidants
KW  - metabolism
KW  - Aryldialkylphosphatase
KW  - blood
KW  - Blood Glucose
KW  - Carboxylic Ester Hydrolases
KW  - Diabetes Mellitus, Experimental
KW  - Dipeptidyl Peptidase 4
KW  - Functional Food
KW  - Kidney
KW  - enzymology
KW  - Lipids
KW  - Male
KW  - Nutrigenomics
KW  - Proteome
KW  - Rats
KW  - Rats, Wistar
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1159/000486482
ER  -