Velarde-Salcedo, Aída J <br/><br/>
Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.  [electronic resource] 

 -  Journal of nutrigenetics and nutrigenomics  2017 
 - 181-193 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1661-6758 
<br/><br/><label>Standard No.: </label>10.1159/000486482  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amaranthus<br/>Animals<br/>Antioxidants--metabolism<br/>Aryldialkylphosphatase--blood<br/>Blood Glucose--metabolism<br/>Carboxylic Ester Hydrolases--blood<br/>Diabetes Mellitus, Experimental--blood<br/>Dipeptidyl Peptidase 4--blood<br/>Functional Food<br/>Kidney--enzymology<br/>Lipids--blood<br/>Male<br/>Nutrigenomics<br/>Proteome--metabolism<br/>Rats<br/>Rats, Wistar