Davachi, Seyed Mohammad <br/><br/>
Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay.  [electronic resource] 

 -  International journal of biological macromolecules  Jul 2018 
 - 66-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.02.106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aluminum Silicates--chemistry<br/>Anti-Bacterial Agents--chemistry<br/>Clay<br/>Green Chemistry Technology<br/>Mechanical Phenomena<br/>Nanocomposites--chemistry<br/>Nanostructures--chemistry<br/>Permeability<br/>Salvia--chemistry<br/>Solubility<br/>Steam<br/>Surface Properties<br/>Temperature<br/>Viscosity