TY  - GEN
AU  - Porto,Bruna Castro
AU  - Cristianini,Marcelo
TI  - Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum
SN  - 1879-1344
PY  - 2018///0910
KW  - Anacardium
KW  - chemistry
KW  - Emulsions
KW  - Plant Gums
KW  - Polysaccharides
KW  - Pressure
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.carbpol.2018.01.019
ER  -