TY  - GEN
AU  - Holder,Mary K
AU  - Chassaing,Benoit
TI  - Impact of food additives on the gut-brain axis
SN  - 1873-507X
PY  - 2019///0422
KW  - Animals
KW  - Brain
KW  - immunology
KW  - Food Additives
KW  - Gastrointestinal Microbiome
KW  - Humans
KW  - Inflammation
KW  - physiopathology
N1  - Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1016/j.physbeh.2018.02.025
ER  -