Holder, Mary K <br/><br/>
Impact of food additives on the gut-brain axis.  [electronic resource] 

 -  Physiology & behavior  08 2018 
 - 173-176 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1873-507X 
<br/><br/><label>Standard No.: </label>10.1016/j.physbeh.2018.02.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--immunology<br/>Food Additives<br/>Gastrointestinal Microbiome--immunology<br/>Humans<br/>Inflammation--physiopathology