TY  - GEN
AU  - Carvalho,Victor V
AU  - Smith,Stephen B
TI  - Slip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid
SN  - 1873-4138
PY  - 2018///0919
KW  - Animals
KW  - Cattle
KW  - Fatty Acids
KW  - analysis
KW  - Lipids
KW  - chemistry
KW  - Male
KW  - Red Meat
KW  - Subcutaneous Fat
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2018.02.003
ER  -